This coffee celebrates the growth of female producers. Produced by four extraordinary women, Beija Flor highlights the power of collaborative spirit and a changing landscape.
Beija Flor is a naturally processed coffee. It’s built up of yellow catuai and acaia varietals; yellow catuai is a very common coffee variety in Brazil. Acaia is a natural mutation from Mundo Novo, which is a much rarer varietal and provides unique floral notes in the final cup.
This product is ground perfectly to be used in Filter based brewing methods.
Tasting Notes: Apricot, Cashew, Praline
Coffee Information:
- Country: Brazil
- Method: Natural
- Producer: Artlete Pereira, Elizabeti Franco, Idivane Araujo & Juliana Bernardes
- Region: South of Minas, Mantiqueira
- Varietal: Yellow Catuai & Acaia
- Elevation: 1,000 - 1,150 masl
- Price to Producer: N/A
