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Tax included.


This coffee celebrates the growth of female producers. Produced by four extraordinary women, Beija Flor highlights the power of collaborative spirit and a changing landscape.

Beija Flor is a naturally processed coffee. It’s built up of yellow catuai and acaia varietals; yellow catuai is a very common coffee variety in Brazil. Acaia is a natural mutation from Mundo Novo, which is a much rarer varietal and provides unique floral notes in the final cup.

Tasting Notes: Apricot, Cashew, Praline

Coffee Information

  • Country: Brazil 
  • Method: Natural 
  • Producer: Artlete Pereira, Elizabeti Franco, Idivane Araujo & Juliana Bernardes 
  • Region: South of Minas, Mantiqueira 
  • Varietal: Yellow Catuai & Acaia 
  • Elevation: 1,000 - 1,150 masl 
  • Price to Producer:  N/A

Online orders take between 3-5 working days to be dispatched. Online orders can be returned or exchanged within 14 days of receiving the parcel, providing they are in original resalable condition.